We primarily deal in equipment from market leading brands such as Falcon, Electrolux, Lincat, Foster and Williams however as a major purchaser we can offer extremely competitive pricing on both ex-rental and new catering equipment.

By taking equipment on contract all maintenance and breakdown costs are included in the hire rate, so you know exactly what the equipment will cost you every month. We’ll arrange servicing around your business not ours and every item of equipment is tested thoroughly before delivery by our own engineers to ensure trouble free operation.

Whether you are planning a refurbishment, adding to your existing kitchen or simply need to replace your current equipment, the set up of the catering facility is tailor made to your individual requirements. Our dedicated project management team works closely with our customers from the initial consultation to the installation, including hand over equipment training as well as a demonstration by a professional chef if required!