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The La Baguette Doree site in Barnsley – before the work begins.
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The chosen area for the complex is cordoned off, and the ground is prepared by laying concrete plinths. |
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The panels for the link to the existing facility are created. |
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The coldstores are craned into position, and joined onto the link. |
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The walkway panelling arrives for the area between the mega blast defrost combination unit and one of the coldstores. |
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Each of the coldstores are modified to suit La Buguette Doree’s requirements. |
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Internal work links the complex to the existing facility for both HACCP compliance and efficiency, causing no disruption to the factory. |
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The entire complex (with the blast freezer being nearest in shot). |
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The four coldstores, which make up the four-bay modular freezer complex. |
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The units are finished to a high standard and comply with HACCP. |
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The link to the existing facility id handed over. |
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The seamless link to the existing facility. |
